Usage

BBG® enables the simple creation of tasty functional foods with beneficial health effects. By enabling a superior texture in every bite and by also being stable at the high temperatures used in baking, BBG® is the no. 1 ingredient for the production of foods with an improved nutritional and health value. Being available in various forms, it can be incorporated into several different products, such as:

  • breakfast cereals
  • extruded flakes and crisps
  • pasta and similar farinaceous foods
  • fruit and protein bars
  • toasts and biscuits
  • bread and other bakery products

Valens Int. d.o.o.
Kidričeva ulica 24b,
SI-3000 Celje, Slovenia
Tel: + 386 3 4244 615
Fax: + 386 3 4244 739
info@valens.biz
www.valens.biz
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